Brunning & Price

Sous Chef

Location
Henley-in-Arden, Warwickshire, United Kingdom
Salary
£24000.00 to £28000.00 per year plus great tronc and benefits
Posted
20 Aug 2020
Closes
17 Sep 2020
Ref
IA229170HenSC
Job Type
Full Time

Now that we're open again we have a fantastic opportunity for an experienced Sous Chef to join our beautiful pub restaurant The Crabmill in Preston Bagot.

We can offer our Sous Chef:

  • A competitive salary
  • Great tronc
  • A genuine work/life balance
  • The opportunity to work with fresh, locally sourced ingredients
  • Continued training and development
  • Real career progression
  • Excellent discount and employee benefit scheme
  • A fun, engaging, rewarding place to work with plenty of support

As Sous Chef you'll be hands on to ensure the smooth running of our busy kitchen. That means you'll be cooking and working across all sections, but you'll also create the regularly changing, seasonal fresh food menu. We make almost everything from scratch so this is a role for a Sous Chef who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, a growing group who offer the freedom of a great independent local but with the financial stability and savvy know-how of a big group backing you up whenever you need it. We built our business believing that the most important thing is happy people (both guests and our team), and even though we've got more than 70 pubs now that's still not changed.

About you:

  • Previous experience as a Sous Chef, ideally in a premium pub
  • Great people manager with a focus on training and development
  • High standards of food hygiene and H&S
  • Passionate and knowledgeable about fresh food and quality ingredients
  • Solid grasp of stock, GP and labour control

If that sounds like your cup of tea (or G&T) and you want to be our new Sous Chef then get in touch!

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