If you are looking for a role that allows you to make a difference to your kitchen team, to lead them through busy peak service, to nurture and develop them, then this is the role for you. Are you ready to step up to the next level in your kitchen career and be responsible for the supervision and management of kitchen operations and develop?

Having already been a chef in a full-service restaurant, you'll note that our focus is as much on people as on food. As a role model living the brand values you'll be at the centre of a hive of activity.  Getting the best out of people is much easier when they feel motivated and inspired. Sharing your vision of fun and caring with your team you can focus on ensuring every guest leaves happy and keeps coming back. You thrive as second in command and oversee the kitchen when the Kitchen Manager is not present; monitor food safety for handling and preparation according to brand standard guidelines and pushing your team to success in our Annual Food Fight competition.

Responsible for the supervision and management of all kitchen operations and the team; optimizes profits by controlling food cost, production, labour and increases sales through food quality, speed of service, and food preparation. Ensures safety is at the forefront of everything we do. Motivating and energizing your chefs and pushing them to the best they can be.

Development is at the Heart of everything we do. At our elite Centres of Excellence, we will coach you through our thorough Management in Training Programmes that will expose you to all aspects of our restaurant and business. We will put you through a Personal License course and our unique leadership programmes are personally customised at every level to move your career forward. Whatever level you've reached, we've got the programme for you. Investing in people is our passion so we'll make sure you have all the tools and skills you need in a family culture that brings out the best in all of us.