Junior Sous Chef - Nottingham - New Opening

This award winning brand is recruiting now for Junior Sous Chef's to support the Head Chef and Sous Chef  in our New Opening in Nottingham  - set to be our flagship site. 

Nottingham will be an extraordinary site with 4 private dining rooms and bars. We will cater to walk in customers, breakfast, lunch and dinner bookings in the main bar and restaurant, Weddings, Celebrations and Corporate Events.

The Cosy Club are premium restaurant and bar's, open from 9am till late every day, serving an array of mouth-watering food and quality drinks in a slightly gentrified and eccentric environment.

As a Junior Sous Chef you will be very hands on and previous expereince of high volume, fresh food kitchen is ideal

What you get working for us...

• Competitive salary and package including a highly achievable bonus scheme
• Company incentives including trips abroad.
• Fantastic opportunity for advancement and progression for the right candidate.
• The best staff party in Hospitality! Loungefest - See our movie on our careers page.

 What we look for in our Junior Sous Chefs....

• You must take responsibility for all health and Safety, critical controls and financial aspects of the kitchen to deliver the desired results based on company audits and projected GP's in the absence of the Head and Sous chefs.
• You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background.
• You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.
• You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.

Come and apply today!