Junior Sous Chef - local live-in available!

Let us be a part of your next chapter!

If you are a passionate, enthusiastic & talented Junior Sous Chef and if you want to work for one of the UK's Sunday Times Top 100 Companies to Work For – READ ON….

All our dishes are made on site using the freshest, highest-quality ingredients, whilst our suppliers are required to pass our sustainability criteria in order to supply our businesses.

If you have previous Senior CDP or Junior Sous Chef experience, a strong team approach, a passion for delivering service excellence, and the desire to work within a progressive and expanding company – then we want to hear from you!

Mediterranean cuisine has a big influence on our cooking, as do the fantastic ingredients sourced from local areas. In addition to an extensive, varied menu!

Chefs at Oakman Inns and Restaurants have the opportunity to be innovative and creative with a daily specials menu. You will also love a little theatre, as all our kitchens are open to our restaurants, where we serve great fresh food all day long.

In return, we can offer:

- Competitive PAY plus TIPS

- Great team benefits like Cycle to Work Scheme, Birthday Vouchers and more

- Professional development pathway for our managers

- Service Recognition Rewards

- Meal whilst on duty

- 20%-50% off meals taken off duty for you and up to 6 guests

If this sounds like you then please upload your CV to us today!