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Chef de Partie - Aberdeen 

Employer
Cairn Hotel Group
Location
Aberdeen, Aberdeenshire
Salary
Competitive
Closing date
3 Dec 2019

Chef de Partie - The Station Brasserie, Aberdeen 

At Cairn Group we’re ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we’re focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.

About the role...

In association with the 125th Anniversary of Station Hotel Aberdeen, we are launching a new Food & Beverage venue, the Station Brasserie, a brand new City Centre destination.

As a Chef de Partie, you will join an established team helping to build and grow the brigade further in order to establish the Brasserie as a destination venue within  the local market. 

The delivery is exciting and modern Brasserie style food with a focus on presentation, quirky concepts, new techniques/ingredients and generally a fresh approach. Preparing products to the required standard at all times is essential.

A chef de partie is responsible for all culinary dishes that are prepared in their section. You must be very knowledgeable about your speciality. A chef de partie must also be able to give orders within their section, as well as reliably carry out responsibilities handed down to them by the sous chef or head chef.

About you…

You will need a passion for food and excellent cooking skills. You will have the ability to stay calm under pressure and be able to delegate tasks to ensure a high standard of delivery is met. You will also have good organisational skills and have flexibility to work as per the rota requirements. You will have experience in a similar role, or be looking to step up from a previous experience within a kitchen to take on your next challenge.

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