Kitchen Manager - Manchester

Description

Blind pig

Set within the thriving, urban high street of Monton, the Blind Pig is a stylish British pub where you'll find a range of delicious ales, gins and wines alongside pub kitchen classics and great entertainment to make a friendly community atmosphere for our guests. Fancy a new challenge? This energetic pub could be the next opportunity for you!

Kitchen Manager

Our Kitchen Managers are essential in ensuring our delicious food concepts are prepared and presented to the highest standard. We really care about our food at Bermondsey and our menus are bespoke to fit the culture of our individual pubs - we are not a 'one size fits all'!

We are looking for someone with a focused attitude to deliver our delicious food concept - knowledge of stock control, compliance and food efficiency to help lead our kitchen team to deliver service excellence. In return you'll have the opportunity to join our newly established Food Council and work closely with our Head of Food to make a real impact on the development of our strategy across the business.

This is a great opportunity to establish your career in a growing company, and we'd love to talk to you if:

• You're a passionate foodie who takes pride in what comes out of your kitchen
• You have the confidence to manage and train a small team and inspire them to deliver exceptional food
• You're knowledgeable of current food hygiene and safety laws
• You have great processes in place to ensure effective stock control

Requirements

• Experience in managing a small team is essential
• Understanding of stock control and compliance

Benefits

What we Offer You

• One to one coaching with our fantastic Food Trainers
• Ongoing training and development to as part of the Food Academy
• A number of apprenticeship opportunities with industry leaders to actively support progression within Bermondsey
• Competitive salary
• 28 days holiday
• 50% discount on food & drink in all Bermondsey Pubs