Assistant Manager - Coventry
- Employer
- Chiquito
- Location
- Coventry, West Midlands
- Salary
- £23,500 - £25,000 per annum
- Closing date
- 26 Nov 2019
Assistant Manager - Chiquito - Coventry
Chiquito has been delivering the best of Mexican cuisine for over 30 years, operating 70+ restaurants up and down the country, with over 2000 fun loving and talented team members serving our guests Mexcellent experiences every day. Delivering fantastic food in a fun, fiesta style environment is what the team are passionate about and we’re on the lookout for a new talented member to join the Chiquito family.
Our Assistant Managers are the host with the most. As a member of the restaurant leadership team, they help make every part of the restaurant great, for our guests and for our teams.
What makes a great Assistant Manager?
Make it Magic: You make guest experience the number one focus for the whole team, encouraging pride and passion for our food, drink and the service we provide.
Keep it Fresh: You look for better ways of doing things that increase guest satisfaction and positively influence other key performance metrics.
Be Sharp: You know our policies and specs inside out and share this knowledge with your team, ensuring a consistent experience for our guests, every time.
Own it: You take personal responsibility for meeting restaurant objectives and coach individuals to improve sales and smash targets.
Do it Together: You’re a role model for the team, guiding and supporting individuals to be the best they can be.
What you’ll receive…
- 28 days paid annual leave
- Bonus scheme and other incentives
- 3% pension contribution
- Participation in our annual Share Save Scheme
- 33% discount across all of The Restaurant Group brands
- Access to our online discounts portal with savings to be had at 1000’s of retailers
- Membership to our Employee Assistance Programme
- Free meal on shift
- Great training programmes that set you up for success
- Plenty of career progression opportunities
Required experience
- Minimum of 6 months experience in a hospitality or similar guest service operation.
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