Kitchen Porter - Moreton-In-Marsh

Kitchen Porter - Farmshop - Moreton-In-Marsh

Our Daylesford family is growing, and we are looking for an engaging and passionate Kitchen Porter to join our kitchen team at Daylesford Farmshop close to Moretone-In-Marsh.

With amazing career progression, we will train and develop you every step of the way to be the best that you can be with the opportunity to build your career with us. 

Full Time contract, based on 45 hours per week, straight shifts, no late nights, salary is £9.00 per hour plus approx. £1.00 per hour of service charge

We Offer

• Competitive salary plus service charge
• Training and development to advance your career
• Up to 28 days holiday (incl. bank holiday)
• 50% staff lunch discount
• 30% company discount
• Refer a friend scheme – up to £1,000
• Straight shifts, good work life balance
• Free organic tea, coffee, artisan bread and fresh fruit on shift
• Stakeholder pension scheme
• Subsidised private medical insurance
• Opportunity to gain industry recognised qualifications (e.g. WSET, SCAE)
• Free uniform

About you

As a Kitchen Porter, you will be able to work alongside the kitchen team in maintaining a clean and safe work place across the kitchen and all the back of house areas.

Ideally you’ll have worked in similar food, restaurant or café environments before or you’ll simply have a passion for good food so that the basics come easily to you. Knowing quite a bit about us, our produce and our recipes is a must. The role will require bags of stamina and you’ll enjoy the fast pace of working in our kitchens. You’ll be very organised and able to seamlessly coordinate your station.

Main responsibilities

• Collect and wash pots, pans, plates and cutlery
• Ensure pots, pans, plates and cutlery are put back into service as quickly as possible
• Wash and disinfect kitchen appliances, work surfaces, floors and walls
• Ensure all the kitchen equipment is properly stored
• Organise the storeroom
• Ensure cleaning rotas is followed and adhered to at all times
• Remove and recycle waste from the kitchen
• Comply with the store internal audit requirements

Our story

Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds, and we continue to be dedicated to growing, producing and cooking seasonal, organic food. Daylesford is one of the most sustainable organic farms and own some of the most sustainable restaurants in the whole country.

If you would like to be part of our truly unique business – we would love to hear from you. Please send us your CV today.