Restaurant Supervisor - Soho, London

London’s first temakeria, Yoobi, takes inspiration from Brazil and pushes the sushi experience in an exciting new direction. Our freshly made temaki rolls, featuring uniquely developed flavour combinations, are served to eat in or enjoy on the go.Our range of creative recipes use the highest quality natural ingredients; from our own rice blend to the finest sustainable-sourced fish and from fresh wasabi to locally sourced vegetables

What we are looking for?

A passionate person. Someone who operates with a sense of urgency. Someone with a great smile and passion for customer interaction, who loves to serve. Foodies, eaters, and sushi aficionados. Neat-freaks. Someone who is willing to learn from their mistakes. Someone who wants to have a voice in their workplace. Someone who wants to jump at the opportunity to join a rapidly growing company with extremely high standards.

The role:

• You will be looking after the operations of the restaurant on a daily basis.
• Daily briefings, ensuring all team members are familiar with the menu and are offering the best costumer service.
• Responsible for Stock Control and ordering.
• Busy business lunches
• Directly managing a team of up to 10 front of house employees.
• Managing staff training.
• Communication between FOH and BOH
• Working closely with Training & Development Manager to achieve your goals.

What makes a great Restaurant Manager at Yoobi:

• A passion for hospitality
• The confidence to orchestrate up to 200 covers on a busy shift.
• Previous experience as a hands-on hospitality manager, covering all elements of floor management incl. Health & Safety.
• A thorough understanding of high quality guest service.
• A generous, genuine and open manager who will support and develop their team.
• Exceptional customer service skills and fluent English.
• Ambition to excel in your field.
• Innovation and creativity, desire to suggest new ideas and solutions.
• A confident self-starter, comfortable working in a demanding high-volume environment.
• The ability to multi-task and a keen eye for detail.
• A ‘can do’ spirit where nothing is a problem.
• An organised team player with a cool head and ability to work with others towards our team goal.
• Organised and Smiley!

What we are offering:

• Working with a passionate team of hospitality professionals.
• Competitive salary, referral bonuses and rewards for implemented ideas you suggest.
• Growing our own people with excellent Career development opportunities.
• Free staff meal.