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Sous Chef - Dartmouth

Employer
Rockfish
Location
Dartmouth, Devon
Salary
Discussed at venue
Closing date
12 Nov 2019

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Sous Chef - Rockfish Dartmouth

Are you looking for the next challenge? Are you looking for that further development to become a head chef? We're on the hunt for a strong sous chef to strengthen our team, take our original Rockfish to the next level and grow with us.

We are an award winning, young business with 7 Seafood Restaurants along the South Devon coast and Dorset with plans for more! Joining us now means you can share the future and our journey ahead. No matter where you start at Rockfish you will always have the opportunity to progress, we will be right behind you helping you to achieve your own ambitions within the business we like nothing more than people achieving their own goals. Rockfish has great energy about it - you will get to work with some amazing people and enjoy some great benefits. We are growing, not fast, but at a steady pace and although we want to change the way seafood is experienced, it will never be at the expense of quality.


These are a few of things you can expect from us

● A share of all tips from customers
● Great rates of pay
● 50% off discount in all our restaurants
● Overtime paid if hours worked exceed 48 in a week (we do not aim for more than 48 hours)
4 day working week
● A guaranteed pay rise of 5% per annum for the first 3 years for staying us
● 28 days paid holiday a year (pro rata for part-time employees)
● A place at “Rockfest” our annual company celebration
● Progression opportunities with options to experience different roles and styles across our business.
● Access to our Company pension scheme.
● Use our Rockfish paddleboards whenever you like

Sous Chef
We are looking for a person who loves seafood and coastal life and would like to be part of an energetic team running the best seafood restaurants with high ambitions. We would want you to be passionate about seafood and coastal life and are able to share your enthusiasm through amazing service levels.

As a Sous Chef experience is essential. You will be experienced at working in busy kitchens and will be able to work under pressure. You will have good knife skills and be an intuitive person always thinking about what to do next.

Work hard and live the dream:
● Confidently run the daily operations of a busy kitchen in the Head chefs' absence.
● Support the management team in the sites financial control
● Work on all sections and not be afraid to get your hands dirty.
● Play a key part in the creation of high-quality food.
● Always positively represent Rockfish and live by “Our Values”
● Deliver quality consistent products to all our customers and staff
● Strive to achieve high levels of customer service at all times.
● Work effectively within a team
● Continually improve your knowledge of Rockfish procedures and products and the skills involved in delivering these.
● Maintain the property and equipment in a clean and well-ordered manner.





We look forward to hearing from you, it’s a great time to join us

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