Our vibe. That's what we're all about.

Born from a love of basking in the chilled out ambience of the Caribbean, Turtle Bay Restaurant and Bar are all about capturing its heart and soul - Rum, Reggae and Jerk. It's our unique winning combination of our food, drink, atmosphere and crucially our people.

We are on the hunt for a talented Sous Chef to help lead our dynamic and lively kitchen team.

Nice things...

We want the best of the best to join us, so we will: 

• Get you where you want to be! We will actively invest in your personal career goals, through training and development paths.
• Offer you a competitive package with bags of perks!  
• Celebrate and reward both your personal and team's successes. 

Over to you... 

In return, as a Sous Chef at Turtle Bay we expect you: 

• Have experience and be comfortable with high volume food sales. 
• Be hands on with Line Chefs, encouraging them to develop and progress.
• Ensure that standards are kept to the very highest they can be. 
• To work with passion and integrity, as a positive ambassador for Turtle Bay!
• Have a genuine love for our food, cocktails, music and people. 

If our vibe sounds like something you can get down with, please get in touch.