Sous Chefs, Chef de Partie and Commis Chef - Open Day!

Tuesday 15th October 2019

9.30am - 12.30pm

Tapas Brindisa, Soho - 46, Broadwick Street, W1F 7AF

At Brindisa Kitchens, we are very happy and excited to announce that we are holding an OPEN DAY for talented and enthusiastic chefs to meet us and find out more about Brindisa Kitchens and about our passion for creating amazing tapas dishes.

At this Open Day, you will have the opportunity to talk to our chefs, see the finest and freshest products that we use, talk about our cooking techniques and taste the delicious, authentic plates that reflect the essence of Spain.

Chefs are an important and highly valued part of our team and you will receive all of the training and development that you need to fulfil your potential.

We offer a very competitive rate of pay at every level, an amazing range of benefits and trips to Spain – plus FREE English lessons
Be part of the inspiration that drives Brindisa Kitchens to continued success in the future. We look forward to hearing from you.