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Commis de Pastry - Onboard a Cruise Ship

Employer
sea chefs
Location
Nationwide
Salary
Competitive
Closing date
20 Sep 2019
Commis de Pastry

Job summery:

  • Will adhere to the specified written or verbal instructions/tasks given by his/her superior/Executive Chef
  • Organisation of internal goods request
  • Economic and commercial food handling
  • Supervises his/her station in accordance with the entire galley operations
  • Improves his/her station in areas where necessary
  • Own quality control
  • Work in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations, with special attendance to food information and labelling regulations.
  • In charge of careful handling of all equipment and machinery in his area
  • Assists wherever help is needed

Job requirements:

  • Qualified relevant training,
  • Several years of relevant work experience (documented
  • Fluent in spoken English and/or German, depending on the vessel
  • Good educational background

Qualification / Experience:

  • Legal age
  • Trustworthy, able to work on his own initiative
  • Flexible, reliable and able to work under duress
  • Organizational skills
  • Clean and well-groomed appearance
  • Integrity, good manners
  • Team player

Area of responsibility:

  • To carry out duties assigned to him/her in the Galley / Pastry

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