Commis de Pastry - Onboard a Cruise Ship
- Employer
- sea chefs
- Location
- Nationwide
- Salary
- Competitive
- Closing date
- 20 Sep 2019
View more
- Sector
- Chef jobs, Chef Manager, Executive Chef, Travel & Culture, Cruise Ship
- Job Type
- Full Time
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Commis de Pastry
Job summery:
- Will adhere to the specified written or verbal instructions/tasks given by his/her superior/Executive Chef
- Organisation of internal goods request
- Economic and commercial food handling
- Supervises his/her station in accordance with the entire galley operations
- Improves his/her station in areas where necessary
- Own quality control
- Work in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations, with special attendance to food information and labelling regulations.
- In charge of careful handling of all equipment and machinery in his area
- Assists wherever help is needed
Job requirements:
- Qualified relevant training,
- Several years of relevant work experience (documented
- Fluent in spoken English and/or German, depending on the vessel
- Good educational background
Qualification / Experience:
- Legal age
- Trustworthy, able to work on his own initiative
- Flexible, reliable and able to work under duress
- Organizational skills
- Clean and well-groomed appearance
- Integrity, good manners
- Team player
Area of responsibility:
- To carry out duties assigned to him/her in the Galley / Pastry
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