Demi Chef de Partie - Hampshire

Demi Chef de Partie - Four Seasons Hotel, Hampshire

We seek a highly motivated and service-minded individual to join the Kitchen team as a Demi Chef de Partie:

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. They must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making pastry, cold & hot preparation

• Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown
• Preparing, cooking, finishing, and garnishing of all Hot & Cold food products
• Preparation of menus for outlets
• Make sure that set ups are done accurately before opening the outlet
• Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking
• To be aware of functions, in house occupancy for breakfast or any other relevant information in the banquet notice board
• Help the preparation of all required food products and checks taste appeal, quantity and quality constantly
• Knowledgeable in regards to preparation, method, ingredients and presentation
• Must have at least 3 years’ experience in a similar environment.
• A good understanding and practical knowledge of Asian food cooking
• Working knowledge of Food Safety, HACCP and COSHH
• Food Hygiene qualification (CIEH or equivalent)
• Commitment to teamwork and good communication skills
• Seeking a Demi Chef de Partie with previous skills in high quality fresh food cooking.

All Demi Chef de Partie applicants must hold the Right to Work in the UK

Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work for since 1998.

We’re looking for individuals with not only the right skills and attitude for the role, but also the passion to excel.