The Doyle Collection

Kitchen Team – The Westbury Hotel, Dublin

Dublin, Ireland
12 Sep 2019
19 Sep 2019
Job Type
Full Time
Kitchen Team – The Westbury Hotel, Dublin

We are currently welcoming applications to join our kitchen team in Wilde.

Join our team at Wilde, a restaurant that celebrates the best of Irish produce in beautiful surrounds echoing 1930s vintage glamour with an al fresco vibe.

If you are a passionate Chef who loves working in a team to plate up good quality food, you will fit right in at Wilde. While working in the restaurant, you will get all the perks that come along with working with the family owned, award winning hotel group The Doyle Collection.

The perks of working with us in Wilde;

  • Free basic knife set for all Commis Chefs
  • 29 days of holiday including public holidays, increasing to 34 days with length of service
  • Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
  • Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
  • 50% off food when dining with the hotels within the Doyle Collection
  • Great location with easy access to public transport
  • In-house training team dedicated to your personal development
  • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
  • Save money with our Cycle to Work scheme and plan for your future with our pension
  • Staff summer parties, Christmas parties and regular team get togethers
  • Plus more ...

We are delighted to be listed as one of the Best Large Workplaces in 2017, 2018 and 2019.

Don't be shy, apply today

We are proud to be an equal opportunities employer.

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