BREAKFAST CHEF, CH60 4RH

The Jug & Bottle is a bustling foodie pub with 6 guest rooms nestled right in the heart of Heswall town centre.  We are now looking for a BREAKFAST CHEF to join our team.

If you are a morning person, know your way around a kitchen and thrive on a busy working environment then you could fit right in.  As you can imagine, in the mornings, we have hungry guests wishing to dine on a full English breakfast and we are looking for someone who can not only deliver that but, can also help out with the days prep and our lunchtime service.  Ideally someone who has experience as a breakfast chef but if not, experience in a commercial kitchen.

This is the perfect role for someone who is an early bird, likes to get their work done and then be finished by mid-afternoon.  If this sounds like your ideal work pattern, then this could be the job for you!

PAY

£9.00 per hour + Tips + Employee Discounts and Benefits

HOURS OF WORK

The position is full time and permanent, working 5 days out of 7, from 7.45am – 15.00pm, predominantly Monday to Friday.

COMPANY BACKGROUND

The company, Stange and Co. is a group of character pubs and inns independently run in Wirral, North and Mid Wales, that prides itself on its excellent quality food and customer service. If you are looking for a new challenge, have a good work ethic and have experience working with fresh food, this could be the job for you.

EMPLOYEE BENEFITS

Discounted accommodation rates at all company sites (50% off for staff, 25% for close family at the manager’s discretion)

Food and beverage discount – 25% off food bill (up to 4 diners)

Free Car Parking

Pension scheme– contributory group personal pension scheme

Meals on duty

Training and advancement opportunities

Travel and job swap opportunities within the company

Flexible working hours 

Christmas staff social event

28 days holiday entitlement including bank holidays

Length of service recognition reward scheme

Employee Finders’ Fee

APPLICATION

If you think that you could be our breakfast chef then please email your CV and covering letter to Andy Graham, General Manager using the link below, telling us a little bit about yourself, what gets you out of bed in the morning, and anything else that you think we might be interested in.