Turtle Bay Restaurants

Sous Chef - Liverpool

Liverpool, Merseyside
Competitive + Benefits, Bonus & Extras
11 Sep 2019
09 Oct 2019
Job Type
Full Time
Sous Chef - Liverpool

Our vibe. That's what we're all about.


Born from a love of basking in the chilled out ambience of the Caribbean, Turtle Bay Restaurant and Bar are all about capturing its heart and soul - Rum, Reggae and Jerk. It's our unique winning combination of our food, drink, atmosphere and crucially our people.


We are on the hunt for a talented Sous Chef to help lead our dynamic and lively kitchen team.


Nice things...

We want the best of the best to join us, so we will: 


  • Get you where you want to be! We will actively invest in your personal career goals, through training and development paths.
  • Offer you a competitive package with bags of perks!  
  • Celebrate and reward both your personal and team's successes. 

Over to you... 

In return, as a Sous Chef at Turtle Bay we expect you: 


  • Have experience and be comfortable with high volume food sales. 
  • Be hands on with Line Chefs, encouraging them to develop and progress.
  • Ensure that standards are kept to the very highest they can be. 
  • To work with passion and integrity, as a positive ambassador for Turtle Bay!
  • Have a genuine love for our food, cocktails, music and people. 


If our vibe sounds like something you can get down with, please get in touch.  


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