Sous Chef - Banqueting - Luton Hoo

The salary for this role is £30,000 plus service charge ( approx. £1,800* per annum, *depended on sales) and annual bonus.

Sous Chef - Banqueting Overview:

This is a fantastic opportunity to progress your career within a 5* hospitality environment as a pivotal member of the kitchen brigade. The Sous Chef's role will be to support the Executive Chef in the day to day running of the Banqueting Kitchen. The Sous Chef's key responsibility will be to achieve the highest quality food to a international 5 star standard whilst achieving targets in gross profit, food hygiene and health and safety. As Sous Chef setting the principles and standards of the operation you will: assist in managing the compilation of menus and rotas; ensure the smooth running of the kitchen with an emphasis on the quality and efficiency of the chefs in each section; control ordering, purchasing, storage and stock rotation. You will also be responsible for motivating and developing a team of talented chefs and apprentices.

Attributes/Experience:

• Relevant experience in 4-5 Star kitchens. NVQ level 1&2 or similar. Level 3 beneficial.
• Basic Food Hygiene certificate or Intermediate Food Hygiene Certificate.
• Good leadership skills and a team player.
• Good communicator
• Computer awareness essential

About the Hotel:

Luton Hoo, one of the country's finest 5 star hotels, is set in the heart of 1065 acres of historic gardens and parkland. Excellent transport links mean we are only 30 minutes by train from St Pancras, a 10 minute drive to Luton Airport and 5 minutes from the M1. With our 2 rosette Wernher Restaurant and award winning Adam's Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include a luxurious spa, championship golf course, state of the art conference facilities and shooting school. At Elite Hotels we have a single minded & unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

Due to our location you will need your own transport Staff Accommodation is available