Commis Chef - Manchester

Posting Date Aug 27, 2019
Job Number 19119144
Job Category Food and Beverage & Culinary
Location Worsley Park Marriott Hotel & Country Club, Worsley Park, Manchester, Greater Manchester, United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

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Worsley Park Marriott Hotel &Country Club offers its associates a competitive salary, gym membership, staffmeals, car parking and generous global hotel discounts.

This highly acclaimed hotel is recognisedas one of the leading Hotel & Country Clubs in the North of England. Worsley Park boasts an award winning, championshipgolf course along with the recently launched 'Grill in The Park' restaurant,offering modern, fresh cuisine in a rustic setting.

Positioned as Manchester'sMetropolitan Country Club, Worsley Park attracts a diverse business mix includingweddings, large conference and groups, leisure and many sports teams. With great leisure facilities and spacious,well appointed guest rooms, modern food and beverage outlets and meeting spaceswith a high focus on culinary excellence.

Worsley Park is located near toManchester United Football Club, Media City UK, The Trafford Centre and themany cultural, shopping and social attractions of the city centre.

Culinary associates at our Marriott Hotels & CountryClubs enjoy a varied and very active role in providing our guests withmemorable and unique experiences. Aspart of our family of associates you will host a blend of guests & eventsincluding weddings, golf, sports teams, corporate guests & leisurevisitors.

We offer our associates;

Competitive pay for every hour worked plus potential gratuities Meals on duty Leisure membership at the hotel Global hotel room discounts for Marriott and it's brands Worldwide food and drink discounts An attractive long service programme Complimentary uniform Inclusive car parking

As a Commis Chef, you will be required to;

Work enthusiastically as a member of our busykitchen team

Undertake training & development from seniorchefs

Prepare ingredients for cooking, including washing,peeling & chopping

Maintain fridges and other food storage areas,monitoring and recording temperatures

cook and plate food according to agreed recipesand standards of mise en place

Operate ovens, stoves, grills, microwaves, andfryers in a safe manner & ensuring correctness of temperatures.

Set-up and break down work station, washing anddisinfecting kitchen area, tables, tools, knives, and equipment.

Marriott International is an equal opportunityemployer committed to hiring a diverse workforce and sustaining an inclusiveculture. Marriott International does not discriminate on the basis ofdisability, veteran status or any other basis protected under federal, state orlocal laws.