Marriott Hotels - Golf & Country Clubs

Junior Sous Chef - Manchester

7 days left

Manchester, Greater Manchester
Competitive for every hour worked, staff meals, leisure membership & global hotel discount program
27 Aug 2019
24 Sep 2019
Job Type
Full Time
Junior Sous Chef - Manchester

Posting Date Aug 27, 2019
Job Number 19119014
Job Category Food and Beverage & Culinary
Location Worsley Park Marriott Hotel & Country Club, Worsley Park, Manchester, Greater Manchester, United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

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Worsley Park Marriott Hotel &Country Club offers its associates a competitive salary, gym membership, staffmeals, car parking and generous global hotel discounts.

This highly acclaimed hotel is recognisedas one of the leading Hotel & Country Clubs in the North of England. Worsley Park boasts an award winning, championshipgolf course along with the recently launched 'Grill in The Park' restaurant,offering modern, fresh cuisine in a rustic setting.

Positioned as Manchester'sMetropolitan Country Club, Worsley Park attracts a diverse business mix includingweddings, large conference and groups, leisure and many sports teams. With great leisure facilities and spacious,well appointed guest rooms, modern food and beverage outlets and meeting spaceswith a high focus on culinary excellence.

Worsley Park is located near toManchester United Football Club, Media City UK, The Trafford Centre and themany cultural, shopping and social attractions of the city centre.

Job SummaryTherole of Junior Sous Chef is vitally important to our culinary team and requiresthe ability to act as an assistant department head to supervise day to daykitchen operations and staff.

Areasof focus include all food preparation areas including Banquets, Room Service,Restaurant, bar/lounge and associate cafeteria to ensure a consistent, highquality food product.

Specificduties include but are not limited to;

Workingwith the Food and Beverage management team and associates to continuallyimprove guest and associate satisfaction while maintaining the operating budget

Assist management in hiring, training,scheduling, evaluating, counselling, disciplining, and motivating and coachingemployees; serve as a role model.

MaintainHealth & Safety documentation in accordance with company standardsincluding food logs.

Ensurepersonal and team uniform and personal appearance are clean and professional

Speak with others using clear and professionallanguage, developing and maintaining positive working relationships with otherswhilst listening and responding appropriately to the concerns of otheremployees.

Prepare and cook food according to recipes,quality standards, presentation standards, and food preparation checklist

Follow all company and safety and securitypolicies and procedures; report maintenance needs, accidents, injuries, andunsafe work conditions to manager; complete safety training and certifications.

Marriott International is an equal opportunity employercommitted to hiring a diverse workforce and sustaining an inclusive culture.Marriott International does not discriminate on the basis of disability,veteran status or any other basis protected under federal, state or local laws.

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