Breakfast Chef for The Goodwood Hotel - Chichester
- Employer
- The Goodwood Estate
- Location
- Chichester, West Sussex
- Salary
- £17,680 per annum - Plus tips, overtime and excellent benefits
- Closing date
- 24 Aug 2019
View more
- Sector
- Chef jobs, Chef de Partie, Commis Chef, Demi Chef De Partie
- Job Type
- Full Time
Job Details
Are you an early bird?
Is breakfast your favourite meal of the day?
If this sounds like you, why not come and join our brigade at the Bar & Grill Restaurant as our Breakfast Chef.
Based at The Goodwood Hotel, our team led by Head Chef Ian deliver amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from our own Estate Farm. You'll even receive training and development opportunities within our own on-site butchery and cheese making departments.
An important part of the brigade, you'll work an average of 40 hours per week over five days. Where additional hours are worked, you will receive hourly overtime payments.
What you will need:
- Previous experience as a Commis Chef or Demi Chef de Partie in a busy kitchen and keen to advance your skills and knowledgeYou’ll need to be happy getting up early and reliably prompt each morning - you don't want to be scrambling to make eggs for breakfastYou'll be passionate about delivering excellent food every timeEnthusiasm - you'll be a great team playerDue to our rural location, having your own reliable transport is essential
What you will get:
- Great work life balanceOvertime payments for extra hours workedEntitlement to a percentage of the tips Access to the annual bonus schemeAnnual pay reviewTickets to our events, gym membership and health cash planFree parking, uniform and meals whilst on shift
Temporary on-site accommodation available if you are looking to re-locate.
Apply via the green button below:
Company
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