We are looking for an inspirational cook and a strong deputy kitchen leader to join our talented brigade at Farmer Butcher Chef, our exceptional 2 AA Rosette restaurant at The Goodwood Hotel.

As Junior Sous Chef you’ll help Ben, our Head Chef and Lucian, our Senior Sous, to maintain high levels of service that consistently exceeds customer expectations. You’ll support with the control of resources and cultivate the understanding of good food throughout the Estate.

You’ll be delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from our own Estate Farm. You’ll even receive training and development opportunities within our in-house butchery, dairy processing and cheese-making facilities.

Nowhere else can control every aspect of their produce in the way we can. Our butcher is directly involved in designing dishes according to what cuts are available. This original approach means nothing is wasted.

For more information on our amazing restaurant please follow this link: Farmer, Butcher Chef

The successful candidate will be able to inspire, motivate and coach the team, and be confident in managing the brigade in the absence of the Senior Sous/Head Chef.

What do you need to be successful:

Experience of working at the required level (or be ready to progress to Junior Sous Level)Friendly and positive with a passion for cooking with fresh, locally sourced foodExperience of working with fresh food in quality establishments and of supervising a teamGreat communication and team work - you'll be friendly and helpfulHigh attention to detail with some added flair!

What you’ll get:

Tickets to our events, free gym membership and a health cash planOvertime payments for extra hours workedEntitlement to a percentage of the tips Access to the annual bonus schemeAnnual pay reviewFree parking, uniform and meals whilst on shift

In addition to this we also provide uniforms and staff meals when on shift.

We’d love to hear from you. Click the green button to apply below: