Junior Sous Chef - Derby

Posting Date Aug 22, 2019
Job Number 19116535
Job Category Food and Beverage & Culinary
Location Breadsall Priory Marriott Hotel & Country Club, Moor Road, Derby, Derbyshire, United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

BreadsallPriory Marriott Hotel& Country Club offers its associates a competitivesalary, gym membership, staff meals, car parking and generous global hoteldiscounts for you, your friends and family.

This fourstar hotel has a focus on culinary excellence and provides staff with extensive,ongoing training and development. Marriott International is the worlds'largest hotel company and provides associates with exciting long term careeropportunities.

Ideallyplaced in Morley, just north of Derby, Breadsall Priory holds the distinctionof being the oldest Marriott location in the world; our elegant Priory roomsdate back to 1260.

AtBreadsall Priory Marriott Hotel no two days are the same, with an excitingblend of guests and large events. Our hotel is a great place to developyour skills, supporting weddings, prolific golf events, sports teams, extensiveleisure facilities and contemporary British dining at our hotel's on-sitePriory Restaurant.

MarriottInternational portfolio of brands includes both JW Marriott and Marriott Hotels.

MarriottHotels,Marriott International's flagship brand with more than 500 global locations, isadvancing the art of hosting so that our guests can travel brilliantly. As ahost with Marriott Hotels, you will help keep this promise by delivering premiumchoices, sophisticated style, and well-crafted details. With your skills andimagination, together we will innovate and reinvent the future of travel.

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JobSummary

-Supervisesday to day kitchen operations and staff, all food preparation areas includingbanquets, Room Service, restaurants, bar/lounge and associate cafeteria toensure a consistent, high quality food product

-Salesvolume, culinary category, number of meals served and complexity of theoperation determine level of responsibility and scope of position

-Workswith the Food and Beverage management team and associates to continuallyimprove guest and associate satisfaction while maintaining the operating budget

-As anassistant department head, uses leadership skills to mange other managers.

-Uses all available on the jobtraining tools for associates; supervises on-going training initiatives andconducts training when appropriate.

Connectyour passions with a rewarding opportunity

Othersmay call you a foodie, but you know you're much more than that. You want tolearn all the tricks of the trade and be the master of the kitchen. When youjoin us, you'll find that there are no limits on your creativity or yourpotential. We inspire you to grow and challenge yourself because when you arepursuing excellence, you're helping us to provide exceptional travelexperiences.

Rewardsfor work, benefits for your lifestyle

You'll besupported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage

Learning and development opportunities

Recognition programs

Wellbeing programs

Encouraging management

Team-spirited colleagues

Theimpact you'll make

You holdyourself to a higher culinary standard and it is your attention to eachpreparation that keeps guests with us to dine. Working with a dedicated team ofexperts, you will learn something different every day as you work with newseasonal menus and unique presentations. You hard work pays off when a dishthat you've thoughtfully helped to prepare has guests raving and anxious toreturn.

Whatyou'll be doing

Prepare fresh ingredients for cooking according to recipes/menu

Cook food and prepare top-quality menu items in a timely manner

Test foods to ensure proper preparation and temperature

Operate kitchen equipment safely and responsibly

Ensure the proper sanitation and cleanliness of surfaces and storage containers

Whatwe're looking for

Great teamwork skills and attention to detail

Positive outlook and outgoing personality

Previous kitchen experience is a big plus

This rolerequires the ability to move and lift up to 25 lbs. Standing, sitting orwalking for extended periods of time and ensuring a professional appearance ina clean uniform are also required. Prior to employment, we'll ask you tocomplete safety training and certification.

Exploreour very big world

When youbring your natural talents and passion for food, we welcome you into ourfamily. No matter your specialty or culinary background, we offer great rewardsand opportunities to improve your skills. You will work closely with a team ofinspired professionals who encourage and invite your contributions.

MarriottInternational is an equal opportunity employer committed to hiring a diverseworkforce and sustaining an inclusive culture. Marriott International does notdiscriminate on the basis of disability, veteran status or any other basisprotected under federal, state or local laws.

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