Chef de Partie - Gwent
Chef de Partie (Full Time) - Gwent
Posting Date Aug 20, 2019
Job Number 19115038
Job Category Food and Beverage & Culinary
Location St. Pierre Marriott Hotel & Country Club, St. Pierre Park, Gwent, Wales, United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Position Type Non-Management/Hourly
Start Your Journey With Us St PierreMarriott Hotel & Country Club offers itsassociates a competitive salary, gym membership, staff meals, car parking,birthday gifts, and generous global hotel and product discounts for you, yourfriends and family.
This fourstar hotel has a focus on culinary excellence and provides staff withextensive, ongoing training and development.Marriott International is the worlds' largest hotel company and providesassociates with exciting long term career opportunities.
Ideally placed in Chepstow, South Wales close tothe M48, St Pierre is a picturesque location with two fantastic golf courseswhere no two days are the same. With an exciting blend of guests and large events,our hotel is a great place to develop your skills, supporting weddings,prolific golf events, sports teams, extensive leisure facilities and greatdining at our hotel's three restaurants. St Pierrecreates Experiences to Write Home About.
Culinary associates at our Marriott Hotels & Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.
We offer our associates;
Competitive pay for every hour worked plus potential gratuities
Meals on duty
Leisure membership at the hotel
Global hotel room discounts for Marriott and it's brands
Worldwide food and drink discounts
An attractive long service programme
Inclusive car parking
As a Chef de Partie, you will be required to;
Work enthusiastically as a member of our busy kitchen team
Inspect work areas and staff uniforms for defects
Assist in coaching other staff
Undertake training & development from senior chefs
Prepare ingredients for cooking, including washing, peeling & chopping
Maintain fridges and other food storage areas, monitoring and recording temperatures
cook and plate food according to agreed recipes and standards of mise en place
Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.