Head Chef - London

Head Chef - The Gallery - London

The legendary Fortnum’s experience does not happen by accident; it takes individual talent, expert knowledge, attention to detail, unstoppable energy and most importantly – real team work.

Our ideal Head Chef will:

• Come from a busy and high volume background
• Have experience in overseeing different teams
• Have experience in menu development
• Excellent knowledge of costings and GPs
• Be approachable, enthusiastic and organised.
• Be able to lead and mentor a large, talented brigade
• Hold a health and safety and food safety certificates level 3

About Fortnum & Mason

For over 300 years, Fortnum’s has been in the business of pleasure. From the heart of our Piccadilly store, we continue being the home of joy-giving things, extraordinary experiences and the very finest produce.

About the restaurant

Our light and lively Gallery Restaurant has a well-deserved reputation for offering a taste of the Fortnum’s Food Hall, with fresh and seasonal menus using ingredients of the highest quality and known provenance.

Fabulous Benefits

• A competitive salary package
• Annual bonus of up to 10%
• Excellent work/life balance
• A generous store and restaurant discount
• 28 days holidays (inc. bank holidays) and an extra day off for your birthday
• Excellent pension scheme
• Defined development scheme to grow your career

If you have what it takes to help us deliver a sense of pleasure to our guests and want the opportunity to progress your career, please apply today.