Head Chef - London

Head Chef - South East London

Who we are

We celebrate Asian food in all its authentic, mouth-watering glory. From steaming soups to fragrant curries (and of course the dim sum we’re famous for). We pride ourselves on our commitment to develop, attract and keep the best people in the industry, and the potential to grow within the business is huge.

What we need

We are looking for an ambitious Head Chef who will support us in delivering these goals.

This is why we are passionate about working with the best people. Key to this is creating a great environment to work, where people have fun and can achieve their potential.

What we’re looking for

As the Head Chef, your role will be to lead a team of chefs and KPs, ensuring great food quality, as well as managing labour and food cost to budget.

You will be passionate about training and developing your chefs so that the kitchen functions to the same high standards whether you're on shift or not!

• Passion for cooking great food
• Knowledge of managing a kitchen team
• Comfortable dealing with fresh ingredients, however, Asian cooking experience is not required as we will give comprehensive training.
• Ability to effectively control food cost and labour cost
• Good knowledge of food preparation, stock rotation and kitchen health and safety
• Ability to train and motivate staff to work to consistently high standards

As a Head Chef, we offer a competitive package. Equally importantly there is ongoing development, training, and a great opportunity for progression.

You can also expect staff meal, staff discounts, and pension scheme.

If you want to be part of this, apply below to find out more.