Junior Sous Chef - Oxford
Junior Sous Chef - Bear and Ragged Staff - Oxford
£24,000 to £26,000 basic, Tips
Valued Chefs are Happy Chefs…… We like Happy Chefs.
Peach delivers a flexible work/life balance, exceptional training to ensure career progression and an inclusive, fun work environment.
You’ll love it here if you’ve got the passion, energy and leadership skills to help your team succeed and give your guests an amazing plate of food every time.
We know you want creative input, so our chefs design their seasonal menus (around a few pub classics from us) and all their specials. You’ll be someone with a vast repertoire, who’s ahead of the trend and knows what their guests like to eat.
We’re looking for a someone who chases perfection, and makes a positive contribution to their pub, their community and the planet.
We have a strong set of values and need chefs who live these every day, creating a positive culture-based team spirit that delivers exceptional food.
Peach is an award winning, independent company with 19 individual pubs, in which the personality of each is determined by the team who cook in them every day.
If you want to Make Life Peachy for your team, guests and suppliers, then we’d love to hear from you.
Rewards and Benefits
- Paid Overtime
- Flexible, achievable work/life balance
- Partnership options and career development opportunities
- We only service the good stuff – quality product you’ll be proud of
- Christmas day off
- 40% off when you eat in any Peach Pub
- Exceptional in house and external training, including Peach Adventure Days
- Performance related incentives
- Extra Holiday after 5 years
- Child Care Vouchers
We are proud because:
- Top 50 in 3 consecutive years in The Times Top 100 Best Employers
- We’ve won The Caterer’s ‘Best Employers in Hospitality’ 5 consecutive years voted for by our team
- Numerous Acorn awards
- Winner of The Cateys
- The Peach Foundation – our charity (find out more on our website)
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