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Head Chef - London

Employer
Granger and Co
Location
King's Cross, London
Salary
Up to £55,000 per annum
Closing date
12 Sep 2019

Head Chef - Granger & Co. King's Cross, London

We are looking for energetic, passionate full-time Head Chef to lead our fun, friendly and welcoming kitchen team. To be considered you must have at least two years of experience as a Head Chef in a fast paced, premium casual dining kitchen. Cooking skills, knowledge of service and of kitchen administration are hugely important, but our best Head Chefs are also consistent, reliable, willing to learn and adapt to different ways of working and show a genuine interest in cooking fresh and healthy cuisine. 

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.


Benefits
• A quarterly bonus scheme
• An extra day of holiday for every year of service after two years of working with the company.
• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.
• A bottle of Riesling on your birthday
• We offer 50% staff discount for you to use within all our restaurants.
• Opportunities to undertake educational courses.

About Granger & Co. 
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney”.

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