Sous Chef - New Opening - London
- Employer
- Gaucho
- Location
- Mayfair, London
- Salary
- Discussed at venue
- Closing date
- 6 Sep 2019
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Sous Chef - Gaucho Charlotte Street, London
Gaucho are looking for an experienced and passionate Sous Chef to join one of our London restaurants! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. The successful candidate will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.
Key Responsibilities
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by
- the Head Chef & Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen
- Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Requirements
- Have worked as a Sous Chef in a high-pressure kitchen environment
- Will have a passion for fresh produce
- Be able to effectively run a kitchen
- Be organised and able to communicate effectively with a team.
Training and benefits
- Opportunity to gain qualifications through Apprenticeship Scheme
- Ongoing training with the Executive Chef and Group Head Griller
- Career development and progression
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