Chef de Partie - Careers at Sea

09 Aug 2019
09 Sep 2019

Chef de Partie - Careers at Sea

At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Our ships attract interesting people, who seek to share experiences beyond the expected in places beyond the ordinary, and our acclaimed crew offer a unique style of heartfelt hospitality that is sincere, thoughtful and personal. Seabourn is looking for experienced hospitality professionals that are looking to develop themselves, and take their career to the next level.

We are currently actively seeking passionate chefs in the position of Chef De Partie. You will need to put service and guest satisfaction at the heart of every dish you produce. Please see specific requirements below: 

  • 3 years or more working in a 4/5* hotel culinary operation and ideally cruise ship experience, although not essential
  • Fluent English speaking, reading & writing 
  • Ideally degree qualified and/or educated at hospitality academy or schooling hotel 
  • Ability to deliver 5* dishes to fine dining standard and have a keen eye for detail 
  • Have customer service at the heart of  everything you do
  • Be a fantastic team player, be an asset to the team all working towards the same goal of guest satisfaction
  • Work well under pressure, ability to handle multiple situations at the same time 
  • Able to commit to a 4 month contract working 7 days per week. You will be away from home for the full 4 months 

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Do you have at least two years experience in a 4/5* hotel or have cruise ship experience?

Are you aged 21 or over?

Are you aware you will be away from home and work everyday for four months?

Are you aware you will be sharing a cabin with someone of the same gender?

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