Sous Chef - York
Our vibe. That's what we're all about.
Born from a love of basking in the chilled out ambience of the Caribbean, Turtle Bay Restaurant and Bar are all about capturing its heart and soul - Rum, Reggae and Jerk. It's our unique winning combination of our food, drink, atmosphere and crucially our people.
We are on the hunt for a talented Sous Chef to help lead our dynamic and lively kitchen team.
We want the best of the best to join us, so we will:
- Get you where you want to be! We will actively invest in your personal career goals, through training and development paths.
- Offer you a competitive package with bags of perks!
- Celebrate and reward both your personal and team's successes.
Over to you...
In return, as a Sous Chef at Turtle Bay we expect you:
- Have experience and be comfortable with high volume food sales.
- Be hands on with Line Chefs, encouraging them to develop and progress.
- Ensure that standards are kept to the very highest they can be.
- To work with passion and integrity, as a positive ambassador for Turtle Bay!
- Have a genuine love for our food, cocktails, music and people.
If our vibe sounds like something you can get down with, please get in touch.