Culinary Apprentice - Gwent

Posting Date Jul 23, 2019
Job Number 19100986
Job Category Food and Beverage & Culinary
Location St. Pierre Marriott Hotel & Country Club, St. Pierre Park, Gwent, Wales, United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us

St PierreMarriott Hotel & Country Club offers itsassociates a competitive salary, gym membership, staff meals, car parking,birthday gifts, and generous global hotel and product discounts for you, yourfriends and family.

This fourstar hotel has a focus on culinary excellence and provides staff withextensive, ongoing training and development.Marriott International is the worlds' largest hotel company and providesassociates with exciting long term career opportunities.

Ideally placed in Chepstow, South Wales close tothe M48, St Pierre is a picturesque location with two fantastic golf courseswhere no two days are the same. With an exciting blend of guests and large events,our hotel is a great place to develop your skills, supporting weddings,prolific golf events, sports teams, extensive leisure facilities and greatdining at our hotel's three restaurants. St Pierrecreates Experiences to Write Home About.

Culinary associates at our Marriott Hotels & CountryClubs enjoy a varied and very active role in providing our guests withmemorable and unique experiences. Aspart of our family of associates you will host a blend of guests & eventsincluding weddings, golf, sports teams, corporate guests & leisurevisitors.

We offer our associates;

Competitive pay for every hour worked plus potential gratuities Meals on duty Leisure membership at the hotel Global hotel room discounts for Marriott and it's brands Worldwide food and drink discounts An attractive long service programme Complimentary uniform Inclusive car parking

Qualifications:

5 GCSE or Equivalent

Willing to commit to NVQ Level 2and a minimum 8 hours work in own time

Must achieve minimum entry level 3in Numeracy and Literacy Tests

APPRTC1

Experience

Passion for producing great food

Skills and Knowledge

Communicationskills (verbal, listening, writing)

Pro-active andreliable

Able to workalone and with a team ( Interpersonal skills)

Team working

DiversityRelations

PersonalAttributes

SafetyOrientation

Dependability

Presentationskills

Stock andInventory

Food Storageand Rotation

Basic Cookery

Ability tofollow instruction

Attention to detail

Well presented

Enthusiastic

Courteous

Good timekeeping

Flexibility of hours, days of week, early/late shifts

Babcock has been working successfully with Marriott for many yearsdelivering work-based learning programmes that lead to a nationally recognisedqualification. Babcock delivers the assessment,mentoring and guidance required for the Apprenticeship, which is carried out byBabcock's