Sous Chef - Telford

Sous Chef - Coalport, Telford

About Us

The Woodbridge is situated on the banks of the River Severn, a mile downstream from Ironbridge in Shropshire, and is named after the wooden bridge that once connected the pub to the village of Coalport on the opposite bank. The pub was built at the same time as the bridge, in around 1785.

There are lots of interesting corners and nooks to squirrel away in, or more open, buzzy areas if you're in a more gregarious mood. We have a substantial raised deck at first floor level to provide an outside drinking and eating area overlooking the river, and a sunny garden room which also looks out over the river with further dining space.

The Role

Here at Brunning & Price we have an exciting opportunity for a Sous Chef to join our team based at The Woodbridge Inn, Coalport. Whilst working for us you will receive a highly competitive salary of up to £28,000 per annum plus benefits.

Brunning and Price is a collection of individual pub restaurants each with its own style and flavour.  We like to think we run informal places for people who like to meet, eat, drink and talk in a relaxed and friendly atmosphere.

Are you an experienced Sous Chef with a real passion for quality fresh food?

As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

- Fresh food preparation
- Embracing our food culture and designing regularly changing menus
- Setting and reviewing GPs
- Managing wage targets
- Ordering
- Stock control
- Meeting food safety and cleaning standards

In return, we offer our Sous Chefs:

- Competitive salary package plus tips
- Work/life balance – 48-hour contract
- 33% staff discount and employee benefits scheme
- Sharesave and pension scheme
- Long service awards
- Free food on shift
- Career development opportunities and support
- Opportunity to take part in our Food Development Award competition
- Chef days out

The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes to become our Sous Chef then please click ‘apply’ now!