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General Manager - Oxford

Employer
Frankie & Benny's
Location
Oxford, Oxfordshire
Salary
Discussed at venue
Closing date
19 Aug 2019

General Manager - Frankie and Benny's - Oxford

Welcome to Frankie & Benny's. We've been a much loved restaurant for over 20 years, proudly serving the best of Italian American cuisine since 1995. There really is something for everyone at Frankie's and that goes for our team members too. Our fabulously fun and friendly colleagues deliver a service that is second to none and laughter and positive vibes fill our restaurants from floor to ceiling. It’s why we all love to work here and it's why you will too.

The buck stops with our General Managers. They are accountable for everything that goes into delivering a great guest experience, creating a positive place to work for their team and of course, making their business a commercial success.

What makes a great GM?

Make it Magic: You create a guest centric culture and are a true expert in service and food, motivating your team to share this passion.

Keep it Fresh: You actively seek out new opportunities to drive business performance and stay one step ahead of the competition, understanding the latest industry and guest trends.

Be Sharp: You inspire others with your passion for excellence and are the absolute authority on all policy and procedure, ensuring it’s is followed at all times by everyone.

Own it: You’re driven to deliver and achieve exceptional business results with an appetite for winning.

Do it Together: You’re a leader who cares passionately about creating a fun, high performing workplace that develops and retains great talent.

What you’ll receive…
• 28 days paid annual leave
• Bonus scheme and other incentives
• 3% pension contribution
• Participation in our annual Share Save Scheme
• 33% discount across all of The Restaurant Group brands
• Access to our online discounts portal with savings to be had at 1000’s of retailers
• Membership to our Employee Assistance Programme
• Free meal on shift
• Uniform allowance
• Great training programmes that set you up for success
• Plenty of career progression opportunities

Required experience
• Minimum of 12 months managerial experience in a hospitality or similar guest service operation.

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