Chef de Partie
- Employer
- Brunning & Price
- Location
- Brewood
- Salary
- Salary up to £20,000
- Closing date
- 15 Aug 2019
View more
- Sector
- Chef jobs, Chef de Partie
- Job Type
- Full Time
Job Details
About Us
The Oakley Arms sits on the outskirts of Brewood but is a pub well within the hearts of the locals who drop by on horseback or bicycle or along with their dogs during country rambles.
We are lucky enough to have the most fabulous lake which can be seen from many rooms within the pub and is flanked by our stone terrace which is the most wonderful place to dine on sunny days.
We like to think of ourselves as a charming pub with well-spaced rooms with wooden floors and roaring fires, a well-stocked bar at the centre of all things and a beautiful garden room filled with light.
Our menus have their roots in modern British cooking, with a hint of the more exotic about them. They change often to reflect the seasons and are supported by a well-balanced wine list offering a good quality but affordable range that we have enjoyed researching (very much).
We're part of Brunning & Price, which means we have all the independence to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whenever we need it.
Are you an experienced Chef de Partie with a real passion for qualify fresh food?
As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef.
Our Chefs de Partie are involved in a range of duties including:
-
Fresh food preparation
Embracing our food culture and designing menus
Ordering
Stock control
Meeting food safety and cleaning standards
In return, we offer our Chefs de Partie:
-
Competitive salary plus paid overtime and tips
Work/life balance - 45-hour contract
33% staff discount and employee benefits scheme
Sharesave and pension
Free food on shifts
Career development opportunities and support
Opportunity to take part in our Food Development Award competition
Chef days out
Flexibility to move between pubs
The potential here is enormous and we’re looking for an ambitious and committed Chef de Partie with a passion for fresh food.
If we’re talking your language and think you’ve got what it takes, apply now.
Company
Mostly set in rural locations, each of our pubs are unique, preserving their varied characters. We serve cask ales, decent wines, and British dishes complemented by influences from other parts of the world. We believe that classic pubs will never go out of fashion – our owner-operator approach, with the focus firmly on quality and consistency, provides a solid base for expansion.
- Mini-site
- Brunning & Price
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