Breakfast Chef - Cliveden House, Maidenhead

Our Breakfast Chef works to support the Kitchen team and the Executive Head Chef by preparing breakfast and helping to deliver unforgettable experiences to our guests.

Below are some of the duties and responsibilities of the Breakfast Chef at Cliveden House:

• To assist the Head Chef during service for timing and progress of all dishes;
• To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef during Breakfast service;
• To control wastage and to help maintain food costs;
• To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times;
• To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience; and
• To take ownership and direct responsibility with passion and pride for all dishes served in your section.

What's In It For You?

• Service Charge
• Temporary staff accommodation
• Free staff meals
• Discount on Spa treatments and products
• Friends and Family rate at our Hotels
• 25% discount on all Food & Beverage
• …and so much more.

If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you!