Restaurant Manager - Luton
Restaurant Manager - Luton Hoo
Restaurant Manager Overview
The Restaurant Manager will be responsible for overseeing all food and beverage operations within the Country Club. Providing the highest quality of guest service in the Adams Brasserie, Adams Bar and 19th Bar with the aim at all times to exceed expectations, ensure total guest satisfaction, maximize repeat custom and maintain quality standards. This is an excellent opportunity for an experienced Restaurant Manager to join our management team.
Key Skills & Attributes
- Be able to demonstrate a successful career within restaurants which includes a sound knowledge of Food & Beverage, excellent customer care and management skills.
- Have excellent verbal communication skills, be highly organised, passionate and self motivated.
- Will be enthusiastic, customer-focused and be able to work within deadlines.
- Have proven experience of managing a team and the ability to train, develop and motivate people to achieve the targets that will be set.
At Elite Hotels we have a single minded & unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
About the Hotel:
Luton Hoo, one of the country's finest 5 star hotels, is set in the heart of 1065 acres of historic gardens and parkland. Excellent transport links mean we are only 30 minutes by train from St Pancras, a 10 minute drive to Luton Airport and 5 minutes from the M1.
With our 2 rosette Wernher Restaurant and award winning Adam's Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include a luxurious spa, championship golf course, state of the art conference facilities and shooting school.
As a people focused Investor In People Company we offer a great range of benefits to the successful candidate.