Sushi Chef - London

Sushi Chef - JRC Global Buffet - LDO Wembley

£19,000 - £23,000 per annum

The Sushi Chef is required to provide quality Sushi to our guests at all times.

Essential Duties & Responsibilities:

• Preparation of Sushi dishes
• Maintain high standards of food hygiene and health & safety at all times
• Participate fully in all meetings, training and forums
• Take responsibility for your own personal development
• Prepare all dishes to the highest standards and within company specifications
• Supporting the Kitchen Manager  to deliver on all company measures & targets
• Follow all company operational kitchen process and procedures, achieving all required standards
• Monitor food consumption to ensure 100% customer satisfaction and minimum waste
• Support the Head Chef in the introduction of new seasonal dishes
• Cascade your knowledge and expert cooking to all kitchen staff
• Suggested innovation and commercially viable ideas to improve food quality
• Monitoring portion and waste control to maintain profit margins
• Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Key Behaviours:

• Expertise in Sushi cooking
• Thrives under pressure in a high volume food environment
• Possess/develop a food & customer focused approach to work
• High standard of personal hygiene
• Detailed and precise working
• High level of enthusiasm and drive to achieve high standards
• Hard working, flexible and prepared for change
• Ambitious and driven by over exceeding customer expectations
• Open for continual development

Relevant Experience:

• Experience in a similar kitchen environment
• Experience in Japanese cuisine
• Experience in Suishi
• Excellent knowledge of relevant food and health & safety regulations

Salary and Benefits

• £19,000 - £23,000 per annum - Permanent, 48 hours / week
• Uniform provided.