Kitchen Porter - York
Kitchen Porter (40 hours/5 days) - York
Posting Date Jun 27, 2019
Job Number 19087713
Job Category Food and Beverage & Culinary
Location York Marriott Hotel, Tadcaster Road, York, North Yorkshire, United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
The York Marriott Hotel is situated in grounds overlooking theracecourse, with a busy bus route passing right by our door, and connections inand out of both York and Leeds we are very easy to reach.
We offer our associates a competitive benefits package:
Discounted Rooms rates for you and your friends and familyin over6000 hotels across the globe
Discounted Food & Beverage in Marriott Hotels (including 5breakfast)
Global Careers Opportunities
FREE Meals on Duty, Tea & CoffeeCar Parking, Uniform, GymMembership
50% off Paddy & Scotts Coffee
Discounted Cinema Tickets, Shopping vouchers, Days out and Hollidaydiscounts
FREE passes into some of York's biggest attractions.
Apprenticeship programmes up to and including level 5 in OperationalManagement
If you are willing to be dedicated in your role with a positiveattitude, you can go far with Marriott.
Apply now and start your journey with Marriott,it could be 'Where you Belong'
TheKitchen Porterwill work a minimum of 40 hours per week, working5 shifts over 7, to include weekends and bank holidays.
Rate of Pay is7.70 to 8.21per hour.
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.