The ideal Assistant Food and Beverage Manager must have extensive previous hotel experience in Event Service, Restaurant and Bar.

As the Assistant Food and Beverage Manager you will be responsible for assisting the F&B Manager in all Food and Beverage Departments including Restaurant, Bar, Events and Conference.

You will assist with staff development, ensuring high levels of customer service are provided and achieved at all times. You will also have experience involving the marketing strategy for the hotel especially promoting, and maximising revenue in the restaurant and other F&B outlets.

You should have strong leadership qualities, be a good communicator and very ambitious nature. You will strive to achieve the best quality standards in all F&B departments; cost controlling, Health & Safety, and the daily operation.

Experience within similar roles such as Assistant Restaurant Manager, Assistant Conference and Events Manager, Assistant Banquet Manager, Assistant C&E Manager would be advantageous. 

Applications from experienced Restaurant Supervisor, Food and Beverage Supervisor, F&B Supervisor, Head Waitress, Head Waiter, Waiting Supervisor, Banquet Supervisor, Banqueting, Silver Service, Events Supervisor, Conference and Banqueting Supervisor looking to progress their career will also be considered.

To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremony. You can develop your career through training courses and structured development programmes including 'Rising Stars'. We also offer wide-ranging employee benefits including enhanced annual leave after one year's service, special discounted rates across our Jupiter Hotels and Accor Group (subject to qualifying criteria), Employee Assistance Programme and Healthcare Cash Plan to name but a few.