Chef de Partie - London

Chef de Partie - Tom's Kitchen Chelsea, London

Up to £10.00 per hour

The ethos of Tom’s Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible. The restaurants work with British suppliers and farmers that are as passionate about growing as the chefs are about cooking.

As Chef de Partie, you will be enthusiastic in working with a team of dedicated and passionate chefs in delivering an exceptional dining experience to our guests.  The menu is seasonal and the standards are high.  You will be responsible for your own section, developing the junior members of the team and at the same time, have support from the Sous Chef and Head Chef in ensuring the standards are maintained.

What we are looking for a chef de partie with:

• Previous similar experience in similar high volume restaurant as a Chef de Partie
• Willingness to learn and develop alongside the team
• Ability to multi-task and work under pressure
• Good interpersonal and communication skills
• Excellent attention to detail
• Food safety training along with relevant culinary qualifications.

In return for your skills and dedication as a chef de partie we can offer:

• Competitive salary
• Meals on duty
• Staff discount schemes
• Continual training & support for development
• Employee of the month nomination
• Employee of the year and more!.