Sous Chef - London
- Employer
- First Restaurant Group
- Location
- Maida Vale, London
- Salary
- Starting salary of £35K + annual target earnings depending on experience
- Closing date
- 23 Jul 2019
View more
- Sector
- Chef jobs, Head Chef, Junior Sous Chef, Sous Chef
- Job Type
- Full Time
Sous Chef - The Waterway - Madia Vale, London
A great opportunity to join the team of one of West London’s leading restaurant and bar groups.
First Restaurant Group is currently recruiting Sous chef.
We have vacancies in a number of our sites in Central London at the moment.
An opportunity has arisen for an experienced Sous chef to join our busy Restaurant in the heart of Maida Vale.
Our seasonal menus offer a wide range of Modern European and British dishes which are created and developed by our team using the finest suppliers in the industry.
We are currently recruiting for a Sous chef to join us and to become an integral part of our kitchen team. The ideal candidate must be passionate about food and have an eye for presentation and style.
You must have good communication skills, the ability to work well under pressure and be a real team player.
To have a current/previous experience ( 2 years at least) as a Sous chef and running a section in a busy kitchen is essential.
Although training is provided, you must be familiar with the practices of Health & Safety and Food Safety.
Taking the role of Sous Chef, you will be responsible for helping the Head Chef maintain the budgeted GP, driving standards and training the brigade. There will also be great scope for creativity, with regular menu changes.
The job is based on a full time contract. In return for your hard work we are offering a starting salary of £35K + annual target earnings depending on experience.
Please contact Szilvia by emailing your CV.
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