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Chef de Partie

Employer
Principal
Location
Glasgow
Closing date
8 Jul 2019

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Sector
Chef jobs, Chef
Job Type
Full Time

The Grand Central Hotel are currently recruiting for a Chef De Partie within our 4-star Tempus Restaurant. Tempus Kitchen Team work passionately to provide a seasonally changing menu for our guests, comprising of authentic, local Scottish ingredients. Our newly appointed Executive Head Chef Zoltan Szabo describes The Tempus Restaurant Menu as Simple, Honest and Tasty food to please the Glaswegian palette. As a Chef De Partie, you will be working with team of 11 talented chefs and an overall Kitchen Brigade of up to 30 chefs.

You will have proven experience within a similar role, extending over 5 years in Hospitality or Catering. You will prove to be a conscious and driven individual with a strong desire to challenge yourself within this job role. The ability to work to a flexible working schedule is essential to this role. To be adaptable to fulfill the role of Chef de Partie in both the Tempus Restaurant and the Banqueting Kitchen as and when requested. A fast-paced kitchen is an environment you thrive in and working to high standards whilst under pressure is something that comes naturally to you.

Why work with us?

Besides the financial rewards that you may expect from this position, you also will be entitled to the following benefits when working within The Grand Central Hotel and the wider IHG Hotel Group;

A Chef de Partie Welcome Bonus of £750* (£375 payable upon commencement of the 1st month of employment. £375 payable upon completion of 3rd month of employment and passing the probationary period) Please Note: All payments are subject to TAX and National Insurance Generous food & Beverage discount rates as an employee within both the Grand Central Hotel and Company wide with the IHG Rewards Club as well as OpenTable 28 days holiday each year, including bank holidays (this increases annually up to a maximum of 33 days) Inspirational training lead and designed by our newly appointed Executive Head Chef Zoltan Szabo and his current kitchen team Excellent development opportunities within the hotel, the Company and our online e-learning portal Free meals when on duty Uniform provided (Whites) Long service awards (overnight stays at selected IHG Hotels) which increase with length of service Generous hotel-based incentive and recognition schemes Support from our Confidential Employee Careline If you think this could be the role for you, then we would love to hear from you!

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