Grand Central Hotel, are looking for a Chef de Partie to join Tempus Restaurant Team.

Benefits of Working as a Chef de Partie at the Grand Central Hotel • Competitive Salary • Paid over time • Full Time Contract • 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days • Excellent employee recognition programmes • Discounted international room rates for yourself, family and friends • Refer a friend bonus • Vast range of learning and development programmes • Opportunities for promotion and transfer across the group • Meals whilst on duty • Uniform Provided • Most importantly, we’ll give you the room to be yourself.

If you have previous experience in a Chef de Partie role in a similar environment and have a genuine passion for delivering food of the highest standards to our guests, then joining us as Chef de Partie is an ideal opportunity for you. You will be responsible for you own section and coaching the younger chefs in the team. You will be part of menu development as well as gaining new skills as your will be trained and mentored from our senior chefs to help you grown to your next level. You will be a team player who is passionate and motivated by developing great, fresh food to the highest quality.

All applicants must be able to work varying shifts including, weekends and bank holidays. If you feel you are the right candidate to join the team as a Chef de partie, then please click ‘apply’ now. We’d love to hear from you! You must meet the legal requirements to work in the UK