Junior Sous Chef - Derby

Posting Date May 21, 2019
Job Number 19001I59
Job Category Food and Beverage & Culinary
Location Breadsall Priory Marriott Hotel & Country Club, Moor Road, Derby, Derbyshire, United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us

Breadsall Priory Marriott Hotel& Country Club offers its associates a competitive salary, gym membership,staff meals, car parking and generous global hotel discounts for you, yourfriends and family.

This four star hotel has a focuson culinary excellence and provides staff with extensive, ongoing training anddevelopment. Marriott International isthe worlds' largest hotel company and provides associates with exciting longterm career opportunities.

Ideallyplaced in Morley, just north of Derby, Breadsall Priory holds the distinctionof being the oldest Marriott location in the world; our elegant Priory roomsdate back to 1260.

At Breadsall Priory Marriott Hotelno two days are the same, with an exciting blend of guests and large events. Our hotel is a great place to develop yourskills, supporting weddings, prolific golf events, sports teams, extensiveleisure facilitiesand contemporary British dining at our hotel's on-site Priory Restaurant.

MarriottInternational portfolio of brands includes both JW Marriott and MarriottHotels.

MarriottHotels,Marriott International's flagship brand with more than 500 global locations, isadvancing the art of hosting so that our guests can travel brilliantly. As ahost with Marriott Hotels, you will help keep this promise by deliveringpremium choices, sophisticated style, and well-crafted details. With yourskills and imagination, together we will innovate and reinvent the future oftravel.

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JobSummary

Assistthe Senior Sous Chef in supervising day to day kitchen operations, staff andfood preparation areas including banquets, room service, restaurants,bar/lounge and associate cafeteria to ensure a consistent, high quality foodproduct. Strives to continually improve guest and associate satisfactionwhile maintaining the operating budget.

Prepareingredients for cooking, including portioning, chopping, and storing food. Washand peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepareand cook food according to recipes, quality standards, presentation standards,and food preparation checklist. Prepare cold foods. Operate ovens, stoves,grills, microwaves, and fryers. Test foods to determine if they have beencooked sufficiently. Monitor food quality while preparing food. Set-up andbreak down work station. Serve food in proper portions onto proper receptacles.Wash and disinfect kitchen area, tables, tools, knives, and equipment. Checkand ensure the correctness of the temperature of appliances and food. Operatekitchen equipment safely and responsibly. Ensure the proper sanitation andcleanliness of surfaces and storage containers.

Theimpact you'll make

You holdyourself to a higher culinary standard and it is your attention to eachpreparation that keeps guests with us to dine. Working with a dedicated team ofexperts, you will learn something different every day as you work with newseasonal menus and unique presentations. You hard work pays off when a dishthat you've thoughtfully helped to prepare has guests raving and anxious toreturn.

Connectyour passions with a rewarding opportunity

Othersmay call you a foodie, but you know you're much more than that. You want tolearn all the tricks of the trade and be the master of the kitchen. When youjoin us, you'll find that there are no limits on your creativity or yourpotential. We inspire you to grow and challenge yourself because when you arepursuing excellence, you're helping us to provide exceptional travel experiences.

Rewardsfor work, benefits for your lifestyle

You'll besupported in and out of the workplace through:

Discountson hotel rooms, gift shop items, food and beverage

Learningand development opportunities

Recognitionprograms

Wellbeingprograms

Encouragingmanagement

Team-spiritedcolleagues

Whatwe're looking for

Greatteamwork skills and attention to detail

Positiveoutlook and outgoing personality

Previouskitchen experience is a big plus

This rolerequires the ability to move and lift up to 25 lbs. Standing, sitting orwalking for extended periods of time and ensuring a professional appearance ina clean uniform are also required. Prior to employment, we'll ask you tocomplete safety training and certification.

Exploreour very big world

When youbring your natural talents and passion for food, we welcome you into ourfamily. No matter your specialty or culinary background, we offer great rewardsand opportunities to improve your skills. You will work closely with a team ofinspired professionals who encourage and invite your contributions.

MarriottInternational is an equal opportunity employer committed to hiring a diverseworkforce and sustaining an inclusive culture. Marriott International does notdiscriminate on the basis of disability, veteran status or any other basisprotected under federal, state or local laws.

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