Chef de Partie - Gwent

Posting Date Jun 03, 2019
Job Number 19075861
Job Category Food and Beverage & Culinary
Location St. Pierre Marriott Hotel & Country Club, St. Pierre Park, Gwent, Wales, United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

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St PierreMarriott Hotel & Country Club offers itsassociates a competitive salary, gym membership, staff meals, car parking,birthday gifts, and generous global hotel and product discounts for you, yourfriends and family.

This fourstar hotel has a focus on culinary excellence and provides staff withextensive, ongoing training and development.Marriott International is the worlds' largest hotel company and providesassociates with exciting long term career opportunities.

Ideally placed in Chepstow, South Wales close tothe M48, St Pierre is a picturesque location with two fantastic golf courseswhere no two days are the same. With an exciting blend of guests and large events,our hotel is a great place to develop your skills, supporting weddings,prolific golf events, sports teams, extensive leisure facilities and greatdining at our hotel's three restaurants. St Pierrecreates Experiences to Write Home About.

Culinary associates at our Marriott Hotels & CountryClubs enjoy a varied and very active role in providing our guests withmemorable and unique experiences. Aspart of our family of associates you will host a blend of guests & eventsincluding weddings, golf, sports teams, corporate guests & leisurevisitors.

We offer our associates;

• Competitive pay for every hour worked pluspotential gratuities

• Meals on duty
• Leisure membership at the hotel
• Global hotel room discounts for Marriott andit's brands

• Worldwide food and drink discounts
• An attractive long service programme
• Complimentary uniform
• Inclusive car parking

As a Chef de Partie, you will be required to;

• Work enthusiastically as a member of our busykitchen team

• Inspect work areas and staff uniforms fordefects

• Assist in coaching other staff
• Undertake training & development from seniorchefs

• Prepare ingredients for cooking, including washing,peeling & chopping

• Maintain fridges and other food storage areas,monitoring and recording temperatures

• cook and plate food according to agreed recipesand standards of mise en place

• Operate ovens, stoves, grills, microwaves, andfryers in a safe manner & ensuring correctness of temperatures.

• Set-up and break down work station, washing anddisinfecting kitchen area, tables, tools, knives, and equipment.

Marriott International is an equal opportunity employercommitted to hiring a diverse workforce and sustaining an inclusive culture.Marriott International does not discriminate on the basis of disability,veteran status or any other basis protected under federal, state or local laws.

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