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Assistant Director of Food & Beverage - London

Employer
The Langham, London
Location
London, Greater London
Salary
Competitive
Closing date
19 Jun 2019

Job Details

Assistant Director of Food & Beverage - London

. The Langham, London, a Forbes 5* hotel, is currently looking to recruit an Assistant Director of Food & Beverage Co-ordinator. This person is responsible for providing day-to-day operational support to the Food & Beverage division whilst working closely with the Director of Food & Beverage. This person will be the main link for an efficient Food & Beverage division.

As Assistant Director of Food & Beverage, your main role will be to –

  • provide direction and support to the various outlets – Roux at The Landau, Artesian, Palm Court, In-Room Dining, The Wigmore, Conference & Events and Sauce by The Langham
  • support the Director and Manager of F&B in reviewing the business and achieving KPIs
  • lead or support various projects undertaken in the F&B division
  • influence the guest quality aspects within the F&B division eg Medallia, Trip Advisor and other guest feedback channels
  • be operationally supportive to the outlets when necessary
  • coach the HoDs where there may be the need
  • support the HR initiatives to ensure the right culture permeates throughout the division
The Langham, London offers a wide range of benefits which will include:

  • uniform and meals on duty
  • annual holidays of 4 weeks plus bank holidays
  • life insurance of twice the annual salary
  • season ticket loan
  • complimentary and discounted accommodation across Langham Hospitality Group
  • company pension plan
  • learning and development opportunities
  • eye care vouchers
  • colleague recognition system
  • discounts on gym membership, food & beverage and Chuan Body + Soul treatments/products
  • bespoke discount and reward schemes
  • Employee Assistance Programme that is free to use
  • many other exciting benefits are offered
The Langham London, London’s Original Grand Hotel and flagship of the international Langham Hospitality Group comprises 380 luxury bedrooms and suites, the acclaimed Roux at The Landau and Palm Court restaurants, Artesian Bar, The Wigmore, extensive Conference & Events facilities and Chuan Body + Soul. The team at the hotel prides itself on creating enchanting encounters for our guests and we’ve been doing so since 1865.

Requirement .

The ideal Assistant Director of Food & Beverage will have –

  • extensive F&B experience in luxury 5* hotels
  • strong F&B operational and administrative abilities
  • exceptional drive, is goal oriented and pursue excellence
  • hands on approach and is able to multi-task
  • a creative mind and at the same time attention to detail
  • proven record of managing and motivating a large team
  • the ability adapt swiftly and seamlessly to situations that arise

Terms of employment
. Full time

Company

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