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Senior Sous Chef, Llandudno

Employer
Stange & Co.
Location
Llandudno, Conwy
Salary
OTE £33,500, contributory pension scheme, generous tips, staff discounts, employee benefits
Closing date
21 Jun 2019

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Sector
Chef jobs, Sous Chef
Job Type
Full Time

Job Details

The Cottage Loaf is a traditional country style pub in the heart of the busy town of Llandudno.

We are currently seeking a SENIOR SOUS CHEF to assist in heading up our busy kitchen at this award-winning pub and further strengthen the team to help us continue our strong growth and reputation as a destination for dining in Llandudno and the surrounding area.  We are passionate about food, and prepare everything in house to a high standard using fresh local produce. Our menus reflect this and change regularly.

This is a fantastic opportunity for an enthusiastic and experienced Sous Chef looking for a progressive and challenging role.

AS SENIOR SOUS CHEF:
• You will work closely with the head chef and other chefs in all sections of the kitchen.
• You will have input in to the designing and planning of our continually evolving dishes and menu.
• You will be a team player and have a passion for working in the industry.
• You will be ambitious and want to improve yourself, the menu, our team and the business as a whole.

SALARY & REWARD

OTE £33,500 per annum (£27,500 salary + £3500 potential bonus + generous tips) + contributory pension scheme + staff discounts and employee benefits

COMPANY BACKGROUND
The company, Stange and Co. Ltd., is a group of character pubs and inns independently run in Wirral, North and Mid Wales, that prides itself on its excellent quality food and customer service. If you are looking for a new challenge, have a good work ethic and have experience working with fresh food, this could be the job for you.

EMPLOYEE BENEFITS
• Discounted accommodation rates at all company sites (50% off for staff, 25% off for close family at the manager’s discretion)
• Food and beverage discount – 25% off food bill (up to 4 diners)
• Meals on duty
• Training and advancement opportunities
• Travel and job swap opportunities within the company
• Flexible working hours
• Annual staff social event
• 28 days holiday entitlement including bank holidays
• Length of Service Recognition Reward Scheme
• Employee finder’s fee (subject to terms conditions)

APPLICATION
If you think that you could be the new Senior Sous Chef for The Cottage Loaf then please email your CV and covering letter telling us a little bit about yourself, what drives you day to day to: info@the-cottageloaf.co.uk or call 01492 870762 (contact: Jane Selby, general manager), alternatively send your CV with covering letter to The Cottage Loaf, Market Street, Llandudno LL30 2SR or call 01492 870 762 for more information.

Company

At Stange & Co. our aim is to run real pubs, that means wholesome fresh, homemade food, top quality cask ales, decent wines and cosy modern rooms, all offered in a relaxed and friendly atmosphere, creating great places to meet and chat or perhaps spend a relaxing night or two...what a great pub is all about.

Stange & Co is a fourth-generation family run company operating quality pubs and inns for over thirty years.  Some of our sites are over 100 years old yet hold onto their original appeal and charm, with the necessary upgrade and tweak here and there.

Our collection of character pubs is located throughout North & Mid-Wales, Wirral and Cheshire, but spreading further as we grow.

Company info
Website
Mini-site
Stange & Co.
Telephone
0151 353 2750
Location
The Ship, The Parade
Parkgate
Cheshire
CH64 6SA
GB

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