SOUS CHEF, Heswall

The Jug & Bottle is a bustling foodie pub with rooms nestled right in the heart of Heswall town centre.  

The Jug keeps going from strength to strength as our reputation for food continues to grow.  We are currently looking for an enthusiastic and hardworking SOUS CHEF to join our friendly and passionate kitchen team.  You will assist our head chef and the rest of the team with the day to day running of the kitchen and further strengthen the Jug as a destination for dining on the Wirral.

We are passionate about food and prepare everything in house to a high standard using fresh ingredients and local produce.  Our menus reflect this and changes regularly. This is an excellent opportunity for an enthusiastic and Senior CDP looking for a progressive and challenging role. 

AS SOUS CHEF:

You will work closely with the senior sous, head chef and other chefs in all sections of the kitchen. You will have input in the designing and planning of our continually evolving dishes and menu You will be a team player and have a passion for working in the industry. You will be ambitious and want to improve yourself, the menu, our team and the business as a whole.

SALARY & REWARD

£23,500 - 25,000 per annum + generous tips + staff discounts and employee benefits

COMPANY BACKGROUND

The company, Stange and Co. Ltd., is a group of character pubs and inns independently run in Wirral, North and Mid Wales, that prides itself on its excellent quality food and customer service. If you are looking for a new challenge, have a good work ethic and have experience working with fresh food, this could be the job for you.

EMPLOYEE BENEFITS

Discounted accommodation rates at all company sites (50% off for staff, 25% off for close family at the manager’s discretion)

Food and beverage discount – 25% off food bill (up to 4 diners)

Meals on duty

Training and advancement opportunities

Travel and job swap opportunities within the company

Flexible working hours 

Christmas staff social event

28 days holiday entitlement including bank holidays

Length of service recognition reward

Employee finders’ fee APPLICATION

If you think you could be the next Sous Chef at the Jug & Bottle then please email your CV and covering letter to Andy Graham on andy@the-jugandbottle.co.uk, stating you are applying for the sous chef position.  We’d love to know who you are, what your passions and interests are, what gets you out of bed in the morning and anything else you think we might be interested in. Alternatively, you can post it to The Jug & Bottle, Mount Avenue, Heswall, Wirral, CH60 4RH.