Waiting Staff - Dorking

Waiting Staff - Dorking

1 Michelin Star | AA Restaurant of the Year, England

TELEGRAPH - 'What a brilliant, brilliant meal'

THE GUARDIAN – ‘Highly polished’ ‘9 out of 10’

Sorrel Restaurant, owned by Roux Scholarship winner Steve Drake, is looking for committed and passionate Chef de Rang to join our expanding as the restaurant has been increased in capacity.

Sorrel is a modern fine dining restaurant, serving the very best of British food. The menus constantly evolve to follow and reflect the seasons, creating a dynamic and enjoyable working environment, where food and drink knowledge is developed and broadened.

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We are looking for a Chef de Rang/Waiting Staff to be in charge of running a section of the restaurant floor under the guidance of the experienced team already in place.

The ideal candidate will:

• Have a passion for food & drink
• Have high standards and pride in their work
• Be hardworking
• Be approachable, open and friendly
• Thrive in a lively and fast-paced environment

What We Can Offer You:

• Discounts on food and drink throughout the company
• Opportunities to taste top products from the best producers around the world 
• Invitations to masterclasses, tastings and dinners
• Wine Trips‬
• Career development
• Financial support on wine qualifications with CMS and WSET‬
• Competitive salary‬
• Company pension scheme‬
• Sunday and Monday Off‬ 
• Temporary position available (minimum of 3 months)